Kähkönen, M., Kylli, P., Ollilainen, V., Salminen, J.-P., Heinonen, M. Antioxidant Activity of Isolated Ellagitannins from Red Raspberries and Cloudberries. 2012. Journal of Agricultural and Food Chemistry.

Rodríguez-Carpena, J., Morcuende, D., Andrade, M., Kylli, P., Estévez, M. Avocado (Persea Americana Mill.) Phenolics, In vitro Antioxidant and Antimicrobial Activities and Inhibition of Lipid and Protein Oxidation in Porcine Patties. 2011. Journal of Agricultural and Food Chemistry. 59, p. 5625-5635.

Kylli, P., Nohynek, L., Puupponen-Pimiä, R., Westerlund-Wikström, B., Leppänen, T., Welling, T., Moilanen, E., Heinonen, M. Lingonberry (Vaccinium vitis-idaea) and European Cranberry (Vaccinium microcarpon) Proanthocyanidins: Isolation, Identification, and Bioactivities. 2011. Journal of Agricultural and Food Chemistry. 59, p. 3373-3384.

Ganhao, R., Estevez, M., Kylli, P., Heinonen, M., Morcuende, D. Characterization of Selected Wild Mediterranean Fruits and Comparative Efficacy as Inhibitors of Oxidative Reactions in Emulsified Raw Pork Burger Patties. 2010. Journal of Agricultural and Food Chemistry. 58, p. 8854-8861.

Laine, P., Kylli, P., Heinonen, M., Jouppila, K. Does Microencapsulation Improve Storage Stability of Cloudberry (Rubus chamaemorus) Ellagitannins? 2010 Water properties in food, health, pharmaceutical and biological systems: ISOPOW 10. Reid, D. S., Sajjaanantakul, T., Lillford, P., Charoenrein, S. (eds.). USA : Wiley-Blackwell p. 563-569.

Kylli, P., Nohynek, L., Puupponen-Pimiä, R., Westerlund-Wikström, B., McDougall, G., Stewart, D., Heinonen, M. Rowanberry Phenolics: Compositional Analysis and Bioactivities. 2010. Journal of Agricultural and Food Chemistry. 58, 22, p. 11985-11992.

Wrigstedt, P., Kylli, P., Pitkänen, L. M., Nousiainen, P., Tenkanen, M., Sipilä, A. J. Synthesis and Antioxidant Activity of Hydroxycinnamic Acid Xylan Esters. 2010. Journal of Agricultural and Food Chemistry. 58, p. 6937-6943.

Kylli, P., Nousiainen, P., Biely, P., Sipilä, J., Tenkanen, M., Heinonen, M. Antioxidant potential of hydroxycinnamic acid glycoside esters. Journal of Agricultural and Food Chemistry. 2008. 56, 12, p. 4797-4805.

Estevez, M., Kylli, P., Puolanne, E., Kivikari, R., Heinonen, M. Fluorescence spectroscopy as a novel approach for the assessment of myofibrillar protein oxidation in oil-in-water emulsions. 2008. Meat Science. 80, 4, p. 1290-1296.

Estevez, M., Kylli, P., Puolanne, E., Kivikari, R., Heinonen, M. Oxidation of skeletal muscle myofibrillar proteins in oil-in-water emulsions: interaction with lipids and effect of selected phenolic compounds. 2008. Journal of Agricultural and Food Chemistry. 56, 22, p. 10933-10940.

Laine, P., Kylli, P., Heinonen, M., Jouppila, K. Storage stability of microencapsulated cloudberry (Rubus chamaemorus) phenolics. 2008. Journal of Agricultural and Food Chemistry. 56, 23, p. 11251-11261.

Viljanen, K., Kylli, P., Hubbermann, E., Schwartz, K., Heinonen, M. Anthocyanin antioxidant activity and partition behavior in whey protein emulsion. 2005. Journal of Agricultural and Food Chemistry. 53, 6, p. 2022-2027.

Viljanen, K., Kylli, P., Kivikari, R., Heinonen, M. Inhibition of protein and lipid oxidation in liposomes by berry phenolics. 2004. Journal of Agricultural and Food Chemistry. 52, p. 7419-7424.

Väitöskirja

Petri Kylli. Berry phenolics: isolation, analysis, identification, and antioxidant properties. 2011. EKT-sarja 1502. Helsingin yliopisto, Elintarvike- ja ympäristötieteiden laitos, Helsinki.