Doctoral Thesis (2010): "Cuticular and suberin polymers of plants - Analysis by gas chromatographic-mass spectrometric and solid state spectroscopic methods"

Järvinen R., Larmo P., Setälä N., Yang B., Engblom J., Viitanen M., Kallio H. Effects of oral sea buckthorn oil on tear film fatty acids in individuals with dry eye. Cornea (accepted 10/2010).

Järvinen R., Silvestre A.J.D., Gil A.M., Kallio H. Solid state 13C CP-MAS NMR and FT-IR spectroscopic analysis of cuticular fractions of berries and suberized membranes of potato. Journal of Food Composition and Analysis. (accepted 8-2010)

Lehtonen H-M., Järvinen R., Linderborg, K., Viitanen M., Venojärvi M., Alanko H., Kallio H. Postprandial hyperglycemia and insulin response affected by sea buckthorn (Hippophaë rhamnoides ssp turkestanica) berry and its ethanol-soluble metabolites. EJCN (ePub ahead of print, doi: 10.1038/ejcn.2010.173)

Larmo P., Järvinen R., Setälä N., Yang B., Viitanen M., Engblom J., Tahvonen R., Kallio H. Effects of oral sea buckthorn (Hippophaë rhamnoides) oil on dry eye. J. Nutr. 2010, 140: 1462-1468. [Link inside Foodle]

Laaksonen O., Sandell M., Järvinen R., Kallio H. Orosensory contributing compounds in crowberry (Empetrum nigrum) press-byproducts. Food chemistry, 2010, 124:1514-1524

Järvinen, R., Kaimainen, M., Kallio, H. Cutin composition of selected Northern berries and seeds. Food chemistry 2010, 122, 137-144.

Mattinen, M-L., Filpponen, I., Järvinen, R., Li, B., Kallio, H., Lehtinen, P., Argyropoulos, D. Structure of the polyphenolic component of suberin isolated from potato (Solanum tuberosum var. Nikola). J. Agric. Food Chem. 2009, 57, 9747-9753.

Järvinen, R., Silvestre, A.J.D., Holopainen U., Kaimainen, M., Nyyssölä, A., Gil, A.M., Pascoal Neto, C., Lehtinen, P., Buchert, J., Kallio, H. Suberin studies of potato; comparison the effect of Cutinase CcCut1 hydrolysis with chemical depolymerization J. Agric. Food Chem. 2009, 57, 9016-9027.

Sandell, M., Laaksonen, O., Järvinen, R., Rostiala N., Pohjanheimo, T., Tiitinen, K., Kallio, H. Orosensory profiles and chemical composition of black currant (Ribes nigrum) juice and fractions of press residue. J. Agric. Food Chem. 2009, 57, 3718–3728..

Kallio, H., Nieminen, R., Tuomasjukka, S., Hakala, M. Cutin composition of five Finnish berries. J. Agric. Food Chem. 2006, 54; 457-462.

2. Oral and poster presentations in congresses and seminars

Järvinen R., Holopainen U., Nyyssölä A., Silvestre A., Gil A.M., Lehtinen P., Buchert J., Kallio H. The effect of novel cutinase CcCut1 in degrading potato suberin and berry cutin. Oral presentation at 240th American Chemical Society National Meeting & Exposition, Boston, MA, USA, 22.-26.8.2010.

Järvinen R. Holopainen J., Koskinen K. Comparison of multipurpose contact lens care solutions' disinfecting efficacy using stand alone and regimen testing. Poster presentation at the 34rd Annual Clinical Conference and Exhibition of British Contact Lens Association, Birmingham, UK 27.-30.5.2010.

Järvinen R. Characterization of berry cutin and potato suberin. Oral presentation at the ABS graduate school annual seminar, Espoo, Finland 26.5.2010.

Järvinen R. Characterization of berry cutin and potato suberin. Oral presentation at the COST Action 928 Final Meeting, Naples, Italy 2.-4.3.2010.

Järvinen R., Lehtonen H-M., Linderborg K., Viitanen M., Kallio H. Lingonberry decreases postprandial hyperinsulenemia. Poster presentation at the 19th International Congress of Nutriotion (ICN 2009), Bangkok, Thailand 4.-9.10.2009.

Mattinen, M.-L.., Filpponen, I., Järvinen, R., Li, B., Kallio, H., Buchert, J., Lehtinen, P., Argyropoulos. D.S. Structural characterization of suberin isolated from potato. Oral presentation at the Italic 5 - Science & Technology of Biomass: Advances and Challenges meeting, Varenna, Italy 1.-4.9.2009

Järvinen, R., Larmo, P., Kallio, H., Viitanen, M., Setälä, N. Osmolarity of tear film of contact lens wearers. Electrochemical osmolarity system and its performance comparison to traditional freezing-point osmolality measurement. Poster presentation at the 33rd Annual Clinical Conference and Exhibition of British Contact Lens Association, Manchester, UK 28.-31.5.2009.

Järvinen, R., Hirviniemi, H., Koskinen, K., Holopainen, J. Comparison of multi-purpose solutions using a qualitative in vitro cytotoxicity assay and measurement of physical properties. Poster presentation at the 33rd Annual Clinical Conference and Exhibition of British Contact Lens Association, Manchester, UK 28.-31.5.2009.

Laaksonen, O., Sandell, M., Vaarno, J., Järvinen, R., Kallio, H. Location of astringency and bitterness in crowberry (Empetrum nigrum) berries. Poster presentation at the Pangborn Sensory Science Symposium, July 2009, Florence, Italy.

3. Other publications

Järvinen, R., Cuticular and suberin polymers of edible plants – Analysis by gas chromatographic-mass spectrometric and solid state spectroscopic methods. - Food Chemistry dissertations 2010, 49, p.164.

Järvinen R., Desinfioinneissa on eroja. Optometria 5/2010, s. 25-26.

Linderborg, K., Lehtonen H-M., Järvinen, R. Luonnonmarjat vaikuttavat ravinnon imeytymiseen. Terve elämä 2/2009. s.3-4.

Nieminen R., Piilolinssien hoito – vain muutaman sekunnin tähden. Optometria, 5/2006.

Nieminen R., Kutiini – kasvien kutikulan rakennepolymeeri ja sen monomeerikoostumus. Pro Gradu (FM), Turun yliopisto, 2005, s. 95+17.