Santala, Outi; Selinheimo, Emilia; Suortti, Tapani; Lehtinen, Pekka; Poutanen, Kaisa. Enzymatic modification of wheat bran at reduced water content. 4th Symposium on Biocatalysis for the Food and Drink Industries, Toulouse, France, 11-14 April 2010 (Oral presentation)

Santala, Outi; Lehtinen, Pekka; Selinheimo, Emilia; Suortti, Tapani; Poutanen, Kaisa. Impact of water content of the efficiency of xylanase treatment of wheat bran. Final HEALTHGRAIN Conference, Lund, Sweden, 5 - 7 May 2010 (Poster presentation)

Santala, Outi; Selinheimo, Emilia; Suortti, Tapani; Lehtinen, Pekka; Poutanen, Kaisa. Enzymatic modification of wheat bran arabinoxylans at reduced water content. European Polysaccharide Network of Excellence - Scientific Meeting & 2nd Business and Industry Club Meeting. Utrecht, The Netherlands, 11 - 13 May 2009 (Poster presentation)

Santala, Outi; Selinheimo, Emilia; Suortti, Tapani; Lehtinen, Pekka; Poutanen, Kaisa. Enzymatic modification of wheat bran arabinoxylans at reduced water content. 8th European Young Cereal Scientists and Technologists Workshop, Viterbo, Italy, 3 - 5 Aug 2009 (Oral presentation)

Santala, Outi; Lehtinen, Pekka; Selinheimo, Emilia; Katina, Kati; Poutanen, Kaisa. Microbial and enzymatic modification of wheat bran properties at reduced water content. C&E Spring Meeting 2009 - Whole Grain Global Summit. Newcastle upon Tyne, UK, 25 - 27 March 2009 (Poster presentation) Cereal Foods World. AACC International. Vol. 54

Santala, Outi. Drying of wheat bran sourdough. Opinnäyte: diplomityö. TKK, Kemian ja materiaalitieteiden laitos. Espoo (2008), 88+17.