Hely Tuorila
| Professor | |
| University of Helsinki, Department of Food and Environmental Sciences | |
| Sensory Food Science, Consumer Responses, Genetic and Cognitive Influences, Food Acceptance and Choice |
Contact Info
| ... | |
| 09-191 582 16 |
Latest results added by the researcher
Short CV and publication list
Click here to see the publications of Prof. Tuorila. Links inside Foodle: Food neophobia limits the intake of vegetables in young adults |
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