Suomeksi| Dr.Sc. (Econ.), Principal Lecturer, Docent | |
| Laurea University of Applied Sciences | |
| Brand, Food Marketing, Consumer Behaviour, Internationalization, School meals, Tendering |
| ... | |
| 046 856 7250 |
| http://www.taloverkot.fi/irma.tikkanen/ | |
Kouluruokailuhanke:
Tikkanen Irma 2008. "Asiakaslähtöisen kokonaisvaltaisen kouluruokailumallin kehittäminen. Koululaisten, vanhempien, opettajien, kouluterveydenhoitajien ja keittiöhenkilökunnan näkemyksiä", 128 s. ISBN 978-951-563-617-1.
Niemelä Mervi & Tikkanen Irma 2008. "Koululaiset toivovat terveellisiä ja ilmaisia välipaloja". Kehittyvä Elintarvike, 3/08, 13. Tikkanen Irma & Hovi Riitta-Liisa 2008. "Söisin pääruokaa enemmän, jos olisi useammin lempiruokiani". Kotitalous, 4/2008, 17. Tikkanen Irma 2009. Noudattavatko oppilaat lautasmallia kouluruokailussa? Ravitsemuskatsaus, 2/2009, s. 20-21. Tikkanen, Irma & Urho Ulla-Marja 2009. Mitä koululaiset ja vanhemmat toivovat kouluaterialta? Bolus, 3/2009. s. 26–28. http://www.rty.fi/bolus-lehti.php
Tikkanen Irma 2009. "Pupils' school meal diet behaviour in Finland: two clusters". British Food Journal, Vol. 111, No. 3, pp. 223-234. Tikkanen Irma 2009. "Pupils' and parents' suggestions for developing school meals in Finland". British Food Journal, Vol. 111, No. 5, pp. 475-485. Tikkanen Irma 2009. "Maslow's hierarchy and pupils' suggestions for developing school meals". Nutrition & Food Science, Vol. 39, Issue 5, pp. 534-543. Tikkanen Irma 2009. "Is a plate model being followed by the pupils? Nine hypotheses". Nutrition & Food Science, Vol. 39, Issue 5, pp. 544-554. Tikkanen Irma & Honkanen Salla & Salmela Sanna-Pauliina 2009. "Snack service model for a comprehensive school". Nutrition & Food Science, Vol. 39, No. 2, pp. 151-159. Tikkanen Irma & Urho Ulla-Marja 2009. "Free school meals, the plate model and food choices in Finland". British Food Journal, Vol. 111, No. 2, pp. 102-119. Tikkanen Irma 2011. "Nutritionally balanced school meal model for a comprehensive school". British Food Journal, Vol. 113, No. 2, pp. 222-233. Tikkanen Irma 2011. "Output performance of a foodservice R&D project", Nutrition & Food Science, Vol. 41, No. 6, pp. 412-419.
Muut elintarvikkeisiin liittyvät tieteelliset julkaisut:Tikkanen Irma 2007. "Maslow's Hierarchy and Food Tourism in Finland: five Cases". British Food Journal, Vol. 109, Issue 9, pp. 721-734. Tikkanen Irma & Jaakkola Leila 2010. "Evaluating the nutritional quality of menus by using software in professional kitchens". Nutrition & Food Science, Vol. 40, No. 4, pp. 378-387. Tikkanen Irma & Vääriskoski Mari 2010. "Attributes and benefits of branded bread: case Artesaani". British Food Journal, Vol. 112, No. 9, pp. 1033-1043. Tikkanen Irma & Varkoi Tiina 2011. "Consumption of Fairtrade products in a municipal catering organisation", Nutrition & Food Science, Vol. 41, No. 3, pp. 183-190. Tikkanen Irma & Kaleva Hanna 2011. "Contract award procedures and award criteria in the catering services in Finland", British Food Journal, Vol. 113, No. 8, pp. 952-964.
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