Suomeksi| M.Sc., Ph.D. student | |
| University of Turku, Department of Biochemistry and Food Chemistry | |
| Lipids, lipid oxidation |
| ... | |
| 02-333 6878 |
Tarvainen M, Suomela J-P, Kallio H (2011) Ultra high performance liquid chromatography-mass spectrometric analysis of oxidized free fatty acids and acylglycerols. Eur J Lipid Sci Technol xx: xxx-xxx. DOI: 10.1002/ejlt.201000454 Tarvainen M, Suomela J-P, Kuksis A, Kallio H (2010) Liquid chromatography–light scattering detector–mass spectrometric analysis of digested oxidized rapeseed oil. Lipids 45: 1061-1079. DOI: 10.1007/s11745-010-3474-4 Tarvainen M, Suomela J-P, Kallio H, Yang B (2010) Triterpene acids in Plantago major: identification, quantification and comparison of different extraction methods. Chromatographia 71:279-284. DOI 10.1365/s10337-009-1439-7 Kuksis A, Suomela J-P, Tarvainen M, Kallio H (2009) Lipidomic analysis of glycerolipid and cholesteryl ester autooxidation products. Mol Biotech 42:224-268. DOI 10.1007/s12033-009-9146-z Kuksis A, Suomela J-P, Tarvainen M, Kallio H (2009) Chapter 4: Use of Lipidomics for Analyzing Glycerolipid and Cholesteryl Ester Oxidation by Gas Chromatography, HPLC, and On-line MS. In Lipidomics Volume 2: Methods and Protocols. Series: Meth Mol Biol Vol. 580 Armstrong D (Ed.) 2009, XII, 390p ISBN: 978-1-60761-324-4 |
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