SuomeksiHannu Salovaara
| Professor | |
| University of Helsinki, Department of Food and Environmental Sciences | |
| Food science and technology, cereal technology, oats, beta-glucan, gluten-free, coeliac disease, protein |
Contact Info
| ... | |
| +358 9-191 582 35 | |
| +358 400 417792 |
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