Pirjo Rantamäki

Degree, title:	Senior Research Scientist, PhD
Organization/department:	MTT Agrifood Research Finland
Main research areas (key words):	Biotechnology and Food Research, Food Research

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CV:
Projects/Duties: Texture of foods. Functional properties of milk proteins. Edible films and coatings. Buckwheat. Microencapsulation of food ingredients. Special competence: edible coatings, foods, proteins, whey
Publications:
Refereed publications, Other publications and Research projects.

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