Suomeksi| PhD (Biochemist) | |
| University of Eastern Finland, Kuopio Campus, Research Institute of Public Health | |
| Lignans, flavonoids, phenolic acids, isoflavones, metabolism |
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| 040-355 2965 |
www home page: www.uku.fi/nutritionepidemiologists/
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Original publications in journals with referee practiceA. International journals 1. Nurmi, T., Adlercreutz, H. Sensitive HPLC method for profiling phytoestrogen using coulometric electrode array detection: application to plasma analysis. Analytical Biochemistry 274 (1) (1999) 110-117. 2. Stumpf, K., Uehara, M., Nurmi, T., Adlercreutz, H. Changes in the time-resolved fluoroimmunoassay of plasma enterolactone. Analytical Biochemistry 284 (2000) 153-157. 3. Heinonen, S., Nurmi, T., Liukkonen, K., Poutanen, K., Wähälä, K., Deyama, T., Nishibe, S., Adlercreutz, H. In vitro metabolism of plant lignans: new precursors of mammalian lignans enterolactone and enterodiol. Journal of Agricultural and Food Chemistry 49 (2001) 3178-3186. 4. Vanharanta, M., Voutilainen, S., Nurmi, T., Kaikkonen, J., Roberts, L. J., Morrow, J. D., Adlercreutz, H., Salonen, J. T. Association between low serum enterolactone and increased plasma F2-isoprostanes, a measure of lipid peroxidation. Atherosclerosis 160 (2002) 465-469. 5. Nurmi, T., Mazur, W., Heinonen, S., Kokkonen, J., Adlercreutz, H. Isoflavone content of the soy based supplements. Journal of Pharmaceutical and Biomedical Analysis 28 (2002) 1-11. 6. Vanharanta, M., Mursu, J., Nurmi, T., Voutilainen, S., Rissanen, T. H., Adlercreutz, H., Salonen J. T. Phloem fortification in rye bread elevates serum enterolactone level. European Journal of Clinical Nutrition 56 (2002) 952-957. 7. Liukkonen, K.-H., Katina, K., Wilhelmsson, A., Myllymäki, O., Lampi, A.-M., Kariluoto, S., Piiroinen, V., Heinonen, S.-M., Nurmi, T., Adlercreutz, H., Peltoketo, A., Pihlava, J.-M., Hietaniemi, V., Poutanen, K. Process-induced changes on bioactive compounds in whole grain rye. Proceedings of the Nutrition Society 62 (2003) 117-122. 8. Bach Knudsen, K. E., Serena, A., Bjørnbak Kjaer, A. K., Tetens, I., Heinonen, S.-M. Nurmi, T. and Adlercreutz, H. Rye bread in the diet of pigs enhances the formation of enterolactone and increases its levels in plasma, urine and feces. Journal of Nutrition 133 (2003) 1368-1375. 9. van Kranen, H. J., Mortensen, A., Sørensen, I. K., van den Berg-Wijnands, J., Beems, R. Nurmi, T., Adlercreutz, H., van Kreijl, C. F. Lignan precursors from flaxseed or rye bran do not protect against the development of intestinal neoplasia in ApcMin mice. Nutrition and Cancer 45(2) (2003) 203-210. 10. Nurmi, T., Heinonen, S., Mazur, W., Deyama, T., Nishibe, S., Adlercreutz, H. Lignans in selected wines. Food Chemistry 83 (2003) 303-309. 11. Valsta, L. M., Kilkkinen, A. Mazur, W., Nurmi, T., Lampi, A.-M., Ovaskainen, M.-L., Korhonen, T., Adlercreutz, H., Pietinen, P. Phyto-oestrogen database of foods and average intake in Finland. British Journal of Nutrition 89 (2003) S31-S38. 12. Nurmi, T., Voutilainen, S., Nyyssönen, K., Adlercreutz, H., Salonen, J. T. HPLC method for plant and mammalian lignans in human urine Journal of Chromatography B 798 (2003) 101-110. 13. Peñalvo, J. L., Nurmi, T., Adlercreutz, H. A simplified HPLC method for total isoflavones in soy products, Food Chemistry, 87 (2004) 297-305. 14. Peñalvo, J. L., Heinonen, S.-M., Nurmi, T., Deyama, T., Nishibe, S., Adlercreutz, H. Plant lignans in soy isoflavone-based health products, Journal of Agricultural and Food Chemistry, 52 (2004) 4133-4138. 15. Peñalvo, J. L., Nurmi T., Haajanen, K., Nawaf A.-M., Botting, N., Adlercreutz H. Determination of lignans in human plasma by HPLC with coulometric electrode array detection, Analytical Biochemistry, 332 (2004) 384-393. 16. Mursu, J. Voutilainen, S., Nurmi, T., Rissanen, T. H., Virtanen, J. K., Kaikkonen, J., Nyyssönen, K., Salonen, J. T. The consumption of dark chocolate increases the HDL cholesterol concentration and fatty acids of chocolate may inhibit lipid perodxidation in healthy humans. Free Radical Biology and Medicine, 37 (2004) 1351-1359. 17. Mursu, J. Voutilainen, S., Nurmi, T., Alfthan, G.,Virtanen, J. K., Rissanen, T. H., Happonen, P., Nyyssönen, K., Kaikkonen, J., Salonen, R., Salonen, J. T. The effects of coffee consumption on lipid peroxdiation and plasma total homocysteine concentrations, a clinical trial. Free Radical Biology and Medicine, 38 (2005) 527-534. 18. Mursu, J., Voutilainen, S., Nurmi, T., Helleranta, M., Rissanen, T. H., Nurmi, A., Porkkala-Sarataho, E., Nyyssönen, K., Virtanen, J. K., Salonen, R., Salonen, J. T. Polyphenol-rich phloem enhances the resistance of total serum lipids to oxidation in men. Journal of the Agricultural and Food Chemistry 53 (2005) 3017-3022. 19. Oikarinen, S., Heinonen, S.-M., Nurmi, T., Adlercreutz, H., Mutanen, M. No effect on adenoma formation in Min mice after moderate amount of flaxseed. European Journal of Nutrition, 44 (2005) 273-280. 20. Aura, A.-M., Karppinen, S., Virtanen, H., Forssell, P., Heinonen, S.-M., Nurmi, T., Adlercreutz, H., Poutanen, K. Processing of rye bran influences both the fermentation of dietary fibre and the bioconversion of lignans by human faecal flora. Journal of the Science of Food and Agriculture, 85 (2005) 2085-2093. 21. Voutilainen S., Nurmi, T., Mursu, J., Rissanen, T. Carotenoids and cardiovascular health, American Journal of Clinical Nutrition 83 (2006) 1265-1271, (review paper). 22. Peñalvo, J. L., Nurmi T. Application of coulometric electrode array detection to the analysis of isoflavonoids and lignans. Journal of Pharmaceutical and Biomedical Analysis, 41 (2006) 1497-1507, (review paper). 23. Nurmi, A., Mursu, J., Nurmi, T., Nyyssönen, K., Alfthan, G., Hiltunen, R., Kaikkonen, J., Salonen, J. T., Voutilainen, S. Consumption of juice fortified with oregano extract markedly increases excretion of phenolic acids but lacks short- and long-term effects on lipid peroxidation in healthy nonsmoking men. Journal of the Agricultural and Food Chemistry 54 (2006) 5790-5796. 24. Nurmi, A., Nurmi, T., Mursu, J., Hiltunen, R., Voutilainen, S. Ingestion of oregano extract increases excretion of urinary phenolic metabolites in humans. Journal of the Agricultural and Food Chemistry 54 (2006) 6916-6923. 25. Mursu, J., Nurmi, T., Tuomainen, T.-P., Ruusunen, A., Salonen, J. T., Voutilainen, S. The intake of flavonoids and carotid atherosclerosis: the Kuopio Ischaemic Heart Disease Risk Factor Study. British Journal of Nutrition 98 (2007) 814-818. 26. Karppi, J., Nurmi, T., Olmedilla-Alonso, B., Granado-Lorencio, F., Nyyssönen, K. Simultaneous measurement of retinol, alpha-tocopherol and six carotenoids in human plasma by using isocratic reversed-phase HPLC method. Journal of Chromatography B, 867 (2008) 226-232. 27. Kivelä A., Kansanen, E., Jyrkkänen, H.-K., Nurmi, T., Ylä-Herttuala, S., Levonen, A.-L. Enterolactone induces heme oxygenase-1 expression through Nrf2 activation in endothelial cells, Journal of Nutrition, 138 (2008) 1263-1268. 28. Mursu, J., Nurmi, T., Tuomainen, T.-P., Salonen, J. T., Pukkala, E., Voutilainen, S., Intake of flavonoids and risk of cancer in Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study. International Journal of Cancer, 123 (2008) 660-663. 29. Mursu, J., Voutilainen, S., Nurmi, T., Tuomainen, T.-P., Kurl, S., Salonen, J. T., Flavonoid intake and the risk of ischaemic stroke and CVD mortality in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study. British Journal of Nutrition, 100 (2008) 890-895. (E-pub April 1, 2008) 30. Penttinen-Damdimopoulou, P. E., Power, K. A., Hurmerinta, T. H., Nurmi, T., van der Saag, P. T., Mäkelä, S. I., Dietary sources of lignans and isoflavones modulate responses to estradiol in estrogen reporter mice. Molecular Nutrition and Food Research, 53 (2009) 996-1006. 31. Nurmi, T., Mursu, J., Heinonen, M., Nurmi, A., Hiltunen, R., Voutilainen, S. Metabolism of berry anthocyanins to phenolic acids in human. Journal of Agricultural and Food Chemistry, 57 (2009) 2271-2281. 32. Karppi, J., Kurl, S., Nurmi, T., Rissanen, T. H., Pukkala, E., Nyyssönen, K. Serum lycopene and the risk of cancer: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study. Annals of Epidemiology, 19 (2009) 512-518. 33. Nurmi, T., Mursu, J., Peñalvo, J. L., Poulsen, H.E., Voutilainen, S. Dietary intake and urinary excretion of lignans in Finnish men. British Journal of Nutrition, 103 (2010) 677-685. (E-pub October 8, 2009) 34. Karppi J., Nurmi, T., Kurl, S., Rissanen, T. H., Nyyssönen, K. Lycopene, lutein and beta-carotene as determinants of LDL conjugated dienes. Atherosclerosis, 209 (2) (2010) 565-572. (E-pub October 13, 2009) 35. Baldassarre D, Nyyssönen K, Rauramaa R, de Faire U, Hamsten A, Smit AJ, Mannarino E, Humphries SE, Giral P, Grossi E, Veglia F, Paoletti R, Tremoli E; IMPROVE study group: Tremoli E, Baldassarre D, Paoletti R, Castelnuovo S, Frigerio B, Sirtori CR, Amato M, Veglia F, Ravani A, Tedesco C, Kurl S, Karppi J, Korhonen K, Nurmi T, Nyyssönen K, Salonen R, Tuomainen TP, Voutilainen S, Kananen T, Kauhanen J, Rauramaa R, Huttunen K, Lakka TA, Lakka HM, Pekkarinen H, Penttila IM, Rauramaa E, Töyry J, Väisänen SB, de Faire U, Hamsten A, Zdravkovic S, Ahl M, Anner K, Blomgren G, Danell-Toverud K, Eriksson MJ, Eriksson P, Fahlstadius P, Gråberg G, Heinonen M, Holm A, Husman K, Kallenberg E, Larsen F, Matha P, Morgenstern R, Nilson L, Silveira A, Sundgren N, Smit AJ, Bilo HJ, Smeets GH, van Gessel AI, van Roon AM, Teune GC, Kuipers WD, Bruin M, Nicolai A, Haarsma-Jorritsma P, Mulder DJ, Mannarino E, Alaeddin A, Siepi D, Lupattelli G, Schillaci G, Vaudo G, Humphries SE, Cooper J, Hawe E, Acharya J, Giral P, Beaudeux JL, Cahn JF, Carreau V, Kontush A, Grossi E. Cross-sectional analysis of baseline data to identify the major determinants of carotid intima-media thickness in a European population: the IMPROVE study. European Heart Journal, 31(5) (2010) 614-622. (E-pub December 1, 2009) 36. De la Torre-Carbot, K., Chavez-Servin, J. L., Jauregui, O., Castellote, A. I., Lamuela-Raventos, R. M., Nurmi, T., Poulsen, H. E., Gaddi, A. V., Kaikkonen, J., Zunft, H.-F., Kiesewetter, H., Fito, M., Covas, M.-I., Lopez-Sabater, M. C. Elevated circulating LDL phenol levels in men who consumed virgin rather than refined olive oil are associated with less oxidation of plasma LDL. Journal of Nutrition, 140 (3) (2010) 501-508. (E-pub January 20, 2010) 37. Saarinen, N. M., Smeds, A. I., Peñalvo, J. L., Nurmi, T. Adlercreutz, H., Mäkelä, S. Flaxseed ingestion alters ratio of enterolactone enantiomers in human serum. Journal of Nutrition and Metabolism, 2010, in press.
1. Liukkonen, K.-H., Katina, K., Wilhelmsson, A., Myllymäki, O., Lampi, A.-M., Kariluoto, S., Piiroinen, V., Heinonen, S.-M., Nurmi, T., Adlercreutz, H., Peltoketo, A., Pihlava, J.-M., Hietaniemi, V., Oksman-Caldentey, K.-M., Poutanen, K. Rukiin bioaktiiviset yhdisteet, Dosis 18 (2003) 274-284.
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