Suomeksi| M.Sc., Doctoral Student | |
| University of Helsinki, Department of Food and Environmental Sciences | |
| Food Chemistry |
| ... | |
| 09-19158228 |
Nyström, L., Nurmi, T., Lampi, A.-M., Piironen, V. Sterols. In: Healthgrain methods: analysis of bioactive components in small grain cereals, P.R. Shewry and J.L. Ward (Eds.), St Paul, Minn., AACC International, 2009, pp. 7-14. ISBN 978-1-891127-70-0. Nurmi, T., Nyström, L., Edelmann, M., Lampi, A.-M., Piironen, V. Phytosterols in wheat genotypes in the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry 56 (2008) 9710-9715. Lampi, A.-M., Nurmi, T., Ollilainen, V., Piironen, V. Tocopherols and tocotrienols in wheat genotypes in the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry 56 (2008) 9716-9721. Nyström, L.; Achrenius, T.; Lampi, A.-M.; Moreau, R.A.; Piironen, V. A comparison of the antioxidant properties of steryl ferulates with tocopherol at high temperatures. Food Chemistry 101 (2007) 947-954. |
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