Mari Lehtonen

Mari Lehtonen

Degree, title:	MSc, PhD Student
Organization/department:	University of Helsinki, Department of Food and Environmental Sciences
Main research areas (key words):	Phytosterol Oxidation

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Email:	...
Tel.:	+358 9 19157597

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Short CV and publication list

CV:
https://tuhat.halvi.helsinki.fi/portal/en/persons/mari-lehtonen
Publications:
Lehtonen M. Oxidation of steryl esters. 2012, Academic dissertation. Lehtonen M, Lampi A-M, Riuttamäki M-A, Piironen V. Oxidation reactions of steryl esters in a saturated lipid matrix. Food Chem. 2012, in press Lehtonen M, Lampi A-M, Agalga F, Piironen V. The effects of acyl moiety and temperature in the polymerization of sterols. Eur. J. Lipid Sci. Technol. 2011, in press Lehtonen M, Lampi A-M, Ollilainen V, Struijs K, Piironen V. The role of acyl moiety in the formation and reactions of steryl ester hydroperoxides. Eur. Food Res. Technol. 233 (2011) 51-61. Lehtonen M, Kemmo S, Lampi A-M, Piironen V. Effects of esterification on the formation and decomposition of steryl hydroperoxides. Eur. Food Res. Technol. 232 (2011) 255-264. Lehtonen M, Kemmo S, Lampi A-M, Piironen V. Hydroperoxide Formation of Steryl ester. Czech J. Food Sci. 27 (2009) S224-S224.

Mari Lehtonen

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