SuomeksiMarika Lassila
| M.Sc., PhD Student | |
| University of Turku, Department of Biochemistry and Food Chemistry | |
| Chemistry of Food Lipids, Chromatographic Techniques, Mass Spectrometry |
Contact Info
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| +358 2 333 6874 |
Latest results added by the researcher
Short CV and publication list
Suomela, J.-P, Järvinen, R., Lassila, M. (2010) Derivatization in GC analysis. In Jestoi, M., Järvenpää, E., Peltonen, K. (eds.), First Dice Your Dill (Anethum graveolens L.) – New Methods and Techniques in Sample Handling, pp. 95–103. University of Turku, Turku. Kallio, H., Lassila, M., Järvenpää, E., Haraldsson, G. Jonsdottir, S., Yang, B. Inositols and methylinositols in sea buckthorn (Hippophaë rhamnoides) berries. J. Chomatogr. B, 2009, 877,1426-1432. |
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