Pia Laine

Degree, title:	PhD Student, M.Sc.
Organization/department:	University of Helsinki, Department of Food and Environmental Sciences
Main research areas (key words):	Microencapsulation with natural polymers

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Tel.:	09-191 58715

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Publications:

Laine P, Lampi A-M, Peura M, Kansikas J, Mikkonen K, Willför S, Tenkanen M and Jouppila K. Comparison of Microencapsulation Properties of Spruce Galactoglucomannans and Arabic Gum Using a Model Hydrophobic Core Compound. J. Agric. Food Chem. 2010, 58(2): 981–989.
Laine P, Kylli P, Heinonen M and Jouppila K. Storage Stability of Microencapsulated Cloudberry (Rubus chamaemorus) Phenolics. J. Agric. Food Chem., 2008, 56 (23): 11251–11261.

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