Suomeksi| Professor, Head of the Department of Biochemistry and Food Chemistry | |
| University of Turku, Department of Biochemistry and Food Chemistry | |
| Chemistry and Biochemistry of Food Lipids, Chemistry and Functions of Secondary Metabolites of Berries, Flavor Chemistry, Industrial Supercritical Fluid Technologies |
| ... | |
| 02-333 6870 | |
| 040-503 3024 |
Click here to download the CV of Heikki KallioPositions
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PhD and MSc Theses supervised: 20 PhD and 68 MSc in the area of Food Chemistry
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Scientific original papers (click the title to download the list in pdf-format)Publications in Referred Journals are marked with *.
257. *Larmo, P.; Järvinen, R.; Setälä, N.; Yang, B.; Viitanen, M.; Engblom, J.; Tahvonen, R.; Kallio, H. Oral sea buckthorn oil attenuates tear film osmolarity and symptoms in individuals with dry eye. J. Nutr. 2010, 140, 1462–1468. [Link inside Foodle] 256. * Liu, P.; Yang, B.; Kallio, H. Characterization of phenolic compounds in Chinese hawthorn (Crataegus pinnatifida Bge. var. major) fruit by high performance liquid chromatography – electrospray ionization mass spectrometry. Food Chem. 2010, 121, 1188-1197. 255. * Liu, P.; Kallio, H.; Lü D.; Zhou, C.; Ou S.; Yang, B. Acids sugars and sugar alcohols in Chinese hawthorn (Crataegus spp.) fruits. J. Agric. Food Chem. 2010, 254. * Lehtonen, H.-M.; Lehtinen, O.; Suomela, J.-P., Viitanen, M.; Kallio, H. Flavonol glycosides of sea buckthorn (Hippophaë rhamnoides ssp. sinensis) and lingonberry (Vaccinium vitis-idaea) are bioavailable in humans and monoglucuronidated for excretion. J. Agric. Food Chem. 2010, 58, 620-627. 253. * Leskinen, H.M.; Suomela, J.-P.; Yang, B.; Kallio, H.P. Regioisomer composition of vaccenic and oleic acid containing triacylglycerols in sea buckthorn (Hippophaë rhamnoides) pulp oils. Ifluence of origin and weather conditions J. Agric. Food Chem. 2010, DOI:10.1021/jf902679v 252. * Järvinen, R.; Kaimainen, M.; Kallio, H. Cutin composition of selected northern 251. * Lehtonen, H.-M.; Suomela, J.-P.; Tahvonen, R.; Vaarno, J.; Venojärvi, M.; Viikari, J.; Kallio, H. Berry meals and risk factors associated with metabolic syndrome. Eur. J. Clin. Nutr. 2010, DOI:10.1038/ejcn.2010.27 250. * Tarvainen, M.; Suomela, J.-P.; Kallio, H.; Yang. B. Triterpene acids in Plantago major: Identification, quantification and comparison in different extraction methods. Chromatographia 2010, 71, 279-284. 249. * Leskinen, H.M.; Suomela, J.-P.; Yang, B.; Kallio, H.P. Quantification of triacylglycerol regioisomers by ultra-high-performance liquid chromatography and ammonia negative ion atmospheric pressure chemical ionization tandem mass spectrometry. Rapid Commun. Mass Spectrom. 2010, 24:1-5.
248. * Mattinen, M.-L.; Filpponen, I.; Järvinen, R.; Li, B.; Kallio, H.; Lehtinen, P.; Argyropoulos, D. Structure of the polyphenolic component of suberin isolated from potato (Solanum tuberosum var. Nikola). J. Agric. Food. Chem. 2009, 57(20), 9747-9753. 247. * Järvinen, R.; Silvestre, A.J.D.; Holopainen, U.; Kaimainen, M.; Nyyssölä, A.; Gil, A.M.; Neto, C.P.; Lehtinen, P.; Buchert, J.; Kallio, H. Suberin of Potato (Solanum tuberosum var. Nikola); Comparison of the effect of cutinase CcCut1 with chemical depolymerization. J. Agric. Food Chem. 2009, 57(19), 9016-9027. 246. * Kuksis, A.; Suomela, J.-P.; Tarvainen, M.; Kallio, H. Lipidomic analysis of glycerolipid and cholesteryl ester autooxidation products. Mol. Biotechnol. 2009, 42(2), 224-268. 245. * Zheng, J.; Kallio, H.; Yang, B. Effects of latitude and weather conditions on sugars, fruit acids and ascorbic acid in currant (Ribes sp.) cultivars J. Sci Food Agric. 2009, 89, 2011-2023. 244. * Lehtonen, H.-M.; Rantala, M.; Suomela, J.-P.; Viitanen, M.; Kallio, H. Urinary excretion of the main anthocyanin in lingonberry (Vaccinium vitis-idaea), cyaniding 3-O-galactoside, and its metabolites. J Agric. Food Chem. 2009, 57 (10), 4447-4451. 243. * Leskinen, H.; Suomela, J.-O.; Kallio, H. Effect of latitude and weather conditions on the regioisomer compositions of alpha- and gamma-linolenoyldilinoleoylglycerol in currant seed oils. J. Agric. Food Chem. 2009, 57, 3920- 3926. 242. * Larmo, P.S.; Yang, B.; Hurme, S.A.M; Alin, J.A.; Kallio, H.; Salminen, E.K.; Tahvonen, R.L. Effect of a low dose of sea buckthorn berries on circulating concentrations of cholesterol, triacylglycerols, and flavonols in healthy adults. Eur. J. Nutr. 2009, 48, 277-282. 241. * Sandell, M.; Laaksonen, O.; Järvinen, R.; Rostiala, N.; Pohjanheimo, T.; Tiitinen, K; Kallio, H. Orosensory profiles and chemical composition of black currant (Ribes nigrum) juice and fractions of press residue. J. Agric. Food Chem. 2009, 57(9), 3718-3728. 240. * Kallio, H.; Lassila, M.; Järvenpää, E.; Haraldsson, G.; Jonsdottir, S.; Yang, B. Inositols and methylinositols in sea buckthorn (Hippophë rhamnoides) berries. J. Chrom B, 2009, 877, 2426-1432. 239. * Zheng, J.; Yang, B.; Tuomasjukka, S.; Ou, S.; Kallio, H. Effects of latitude and weather conditions on contents of sugars, fruit acids, and ascorbic acid in blackcurrant (Ribes nigrum L.). J. Agric. Food Chem. 2009, 57(7), 2977-2987. 238. * Repo-Carrasco-Valencia; Alex Acevedo; Julio Cesar Icochea; Kallio, H. Chemical and functional characterization of kañiwa (Chenopodium pallidicaule) grain, extrudate and bran. Plant Foods Human Nutr. 2009, 64(2), 94-101. 237. Kuksis, A.; Suomela, J.-P.; Tarvainen, M.; Kallio, H. Use of lipidomics for analyzing glycerolipid and cholesteryl ester oxidation by gas chromatography, HPLC and on-line MS. In: Lipidomics, Donald Armstrong (ed.), Methods in Molecular Biology, vol 580. Human Press, a part of Springer Science + Business Media, 2009, 39-91. 236. * Yang, B.; Halttunen, T.; Raimo, O.; Price, K.; Kallio, H. Flavonol glycosides in wild and cultivated berries of three major subspecies of Hippophaë rhamnoides and changes during harvesting period. Food Chem. 2009, 115, 657-664. 235. * Repo-Carrasco-Valencia, R; Peña, J.; Kallio, H.; Salminen, S. Dietary fiber and other functional components in two varieties of crude and extruded kiwicha (Amaranthus caudatus). J. Cereal Sci. 2009, 49, 219-224. 234. * Tuomasjukka, S; Viitanen, M.; Kallio, H. Regio-distribution of stearic acid is not conserved in chylomicrons after ingestion of randomised stearic acid-rich fat in a single meal. J. Nutr. Biochem. 2009, 20, 909-915.
232. Sandell, M; Tiitinen, K., Pohjanheimo, T., Kallio, H.; Breslin, P.A.S. Why naturally healthy berries may be seen as unpleasant and non-appetitive. In. Food Flavour: Chemistry, Sensory Evaluation and Biological Activity. Eds. Takeoka, G.; Ebeler, S.;Kubota, K; and Tamura, H. 2008. American Chemical Society, Oxford University Press, pp. 219-228. 231. * Leskinen, H.; Suomela, J.-P.; Pinta, J.; Kallio, H. Regioisomeric structure determination alpha- and gamma-linolenoyldilinolenoyl glycerol in blackcurrant seed oil by silver ion high-performance liquid chromatography and mass spectrometry. Anal. Chem. 2008, 80, 5788-5793. 230. * Larmo, P.; Jouni A. Alin, Eeva K. Salminen, Heikki P. Kallio and Raija Tahvonen. Efficacy of sea buckthorn (Hippophaë rhamnoides L.) in prevention and treatment of common cold and other infections: a double-blind, randomized, placebo-controlled trial. Eur. J. Clin. Nutr. 2008, 62, 1123-1130.
229. * Tuomasjukka, S; Viitanen, M.; Kallio, H. Stearic acid is well absorbed from shortand long-acyl-chain triacylglycerols in acute test meal. Eur. J. Clin. Nutr. 2007, 61, 1352-1358. 228. Singh, V.; Kallio, H.; Yang, B.; Mörsel, J.-T.; Sawhney, R.C.; Bala, M.; Dwevedi, S.; Geetha, S.; Tyagi, S.P.; Li, T.S.C.; Lu, R.; Lu, S.; Zubarev, Y.A. (Eds.) 2007. Seabuckthorn (Hippophae L.). A Multipurpose Wonder Plant. Vol. III: Advances in Research and Development. Dya Publishing House, New Delhi, India. 566 pp. 227. Yang, B.; Wu, Y.; Liu, Q.; Wang, B., Kang, J.; Wang, J.; Kallio, H. Supercritical CO2 extracted seabuckthorn pulp oil and seed oil improve blood microcirculation. in: Singh et al. (Eds.) 2007. Seabuckthorn (Hippophae L.). A Multipurpose Wonder Plant. Vol. III: Advances in Research and Development. Dya Publishing House, New Delhi, India. Pp 268-271. 226. Kallio, H.; Yang, B.; Kallio, S. Tyrnin koostumus, ekologia ja terveellisyys ovat tasapainossa. 2007. http://www.arcticflavours.fi/nettilehti/artikkeli.php?aid=18&lid=6 225. * Leskinen, H.; Suomela, J.-P.; Kallio, H; Quantification of triacylglycerol regioisomers in oils and fat using different mass spectrometric and liquid chromatographic methods. Rapid. Commun. Mass Spectrom. 2007, 21, 1-14. 224. * Tuomasjukka, S; Viitanen, M.; Kallio, H. The glycemic response to rolled oat is not influenced by the fat content. Brit. J. Nutr. 2007, 97, 744-748. 223. Tiitinen, K.; Kallio, H. Compounds related to sensory properties of sea buckthorn (Hippophaë rhamnoides L.). in: Singh et al. (Eds.) 2007. Seabuckthorn (Hippophae L.). A Multipurpose Wonder Plant. Vol. III: Advances in Research and Development. Dya Publishing House, New Delhi, India. Pp 187-204. 222.* Tiitinen, K.; Vahvaselkä, M.; Hakala, M.; Laakso, S.; Kallio, H. Malolactic fermentation in four varieties of sea buckthorn (Hippophaë rhamnoides L.) Eur. Food Res. Technol. 2007, 224, 725-732.
221. * Yang, B.; Linko, A.-M.; Adlecreutz, H.; Kallio, H. Secoisolariciresinol and matairesinol of sea buckthorn (Hippophaë rhamnoides) berries of different subspecies and harvesting times. J. Agric. Food Chem. 2006, 54, 8065-8070. 220. Pohjanheimo, T; Hakala, M.; Kallio, H. (2006) Effect of baking process and storage on volatile composition of flaxseed breads. Developments in Food Science 43: Flavour Science: Recent Advances and Trends. W.L.P. Bredie and M.A. Petersen (Editors), Elsevier B.V., Oxford, UK, pp. 339-343. 219. * Suomela, J.-P.; Ahotupa, M.; Yang, B.; Vasankari, T.; Kallio, H. Absorption of flavonols from sea buckthorn (Hippophaë rhamnoides L.) and their effect on emerging risk factors for cardiovascular disese in humans. J. Agric. Food Chem. 2006, 54, 7364-7369. 218. Kallio, H.; Yang, B.; Kallio, S. Hiilidioksidilla uutettu herukkaöljy edistää sydänterveyttä? Kehittyvä Elintarvike. 2006, 2, 14-15. 217.* Pohjanheimo, T.A.; Hakala, M.A.; Tahvonen, R.L.; Salminen, S.J.; Kallio, H.P. Flaxseed in breadmaking: Effect on sensory quality, aging and composition of bakery products. J. Food Sci. 2006, 7 (4), 343-348. 216.* Tuomasjukka, S.; Kallio, H.; Forssell, P. Effect of microencapsulation of dietary oil on postprandial lipemia. J. Food Sci. 2006, 71(3), 225-230. 215.* Tiitinen, K.; Yang B.; Haraldsson, G.; Jonsdottir S.; Kallio, H. Fast analysis of sugars, fruit acids and vitamin C in sea buckthorn (Hippopha ërhamnoides L.) varieties. J. Agric. Food Chem. 2006, 54, 2508-2513. 214.* Kallio, H.; Nieminen, R.; Tuomasjukka, S.; Hakala, M. Cutin composition of five Finnish berries. J. Agri.c Food Chem. 2006, 54, 457-462. 213.* Tiitinen, K.; Hakala, M.; Kallio, H. Headspace volatiles from frozen berries of sea buckthorn (Hippophaë rhamnoides L.) varieties. Eur. Food Res. Technol. 2006, 223 (4), 455-460. 212.* Yang, B; Kallio, H. Analysis of triacylglycerols of seeds and berries of sea buckthorn of different origins by mass spectrometry and tandem mass spectrometry. Lipids, 2006, 41 (4), 1-12. 211.* Tiitinen, K.; Vahvaselkä, M.; Hakala, M.; Laakso, S.; Kallio, H. Malolactic fermentation in sea buckthorn (Hippophaë rhamnoides) juice processing. Eur. Food Res. Technol. 2006, 222, 686-691. 210. Tiitinen, K; Vahvaselkä, M., Hakala, M., Laakso, S.; Kallio, H. (2006) Effect of malolactic fermentation on the volatile aroma compounds in four variesties of sea buckthorn. Developments in Food Science 43: Flavour Science: Recent Advances and Trends. W.L.P. Bredie and M.A. Petersen (Editors), Elsevier B.V., Oxford, UK, pp. 101-104. 209. * Kallio, H.; Korkiasaari, K.; Sjövall, O.; Suomela, J.-P.; Linderborg, K. The regiospecific position of 18:1 cis and trans monoenoic fatty acids in milk fat triacylglycerols. JAOCS, 2006, 83 (5), 407-413.
208. Kallio, H.; Yang, B.; Halttunen, T Flavonol glycosides of berries of three major sea buckthorn subspecies, Hippophaë rhamnoides ssp. rhamnoides, ssp. sinensis and ssp. mongolica. In: The Proceedings of invited Speeches of the Second International Seabuckthorn Association Conference, Baijing, China, August 26th -29th, 2005. Pp. 29-35. 207. Singh, V.; Yang, B.; Kallio, H.; Bala, M.; Sawhney, R.C.; Gupta, Mörsel, J.-T.; R.K.; Lu, R.; Tolkachev, O.N. (Eds.) 2006. Seabuckthorn (Hippophae L.). A Multipurpose Wonder Plant. Vol. II: Biochemisty and Pharmacology. Dya Publishing House, New Delhi, India. 600 pp. 206. Yang, B.; Kallio, H. Physiological effects of seabuckthorn (Hippophaë rhamnoides) fruit pulp and seed oils). In: Singh, V.; Yang, B.; Kallio, H.; Bala, M.; Sawhney, R.C.; Gupta, Mörsel, J.-T.; R.K.; Lu, R.; Tolkachev, O.N. (Eds.) 2005. In: Seabuckthorn (Hippophae L.). A Multipurpose Wonder Plant. Vol. II: Biochemisty and Pharmacology. Dya Publishing House, New Delhi, India. Pp 363-389. 205. Yang, B.; Kallio, H. Lipophilic components of seabuckthorn. In: Singh, V.; Yang, B.; Kallio, H.; Bala, M.; Sawhney, R.C.; Gupta, Mörsel, J.-T.; R.K.; Lu, R.; Tolkachev, O.N. (Eds.) 2005. In: Seabuckthorn (Hippophae L.). A Multipurpose Wonder Plant. Vol. II: Biochemisty and Pharmacology. Dya Publishing House, New Delhi, India. Pp 70-97. 204.* Linderborg, K; Kallio, H. Triacylglycerol fatty acid positional distribution and postprandial lipid metabolism. Food Res. Int. 2005, 21, 1-25. 203. Hakala, M.; Heinonen, A.; Sjövall, O.; Kallio, H. Effect of oxidation on flavour of oat and linseed products. State-of-the-Art in Flavour Chemistry and Biology; Hofman T. et al (eds.), 2005, Deutsche Forschungsanstalt für Lebensmittelchemie, Garching, 190-196. 202. Tiitinen, K.; Hakala, M.; Pohjanheimo, T.; Tahvonen, R.; Kallio, H. Flavour profiles of frozen black currant: Extraction by SPME and analysis by GC sniffing.. State-of the-Art in Flavour Chemistry and Biology; Hofman T. et al (eds.), 2005, Deutsche Forschungsanstalt für Lebensmittelchemie, Garching, 518-522. 201.* Suomela, J.-P.; Ahotupa, M.; Kallio, H. Triacylglycerol oxidation in pig lipoproteins after a diet rich in oxidized sunflower seed oil. Lipids, 2005, 40, 437-444. 200.* Suomela, J.-P.; Ahotupa, M.; Kallio, H. Triacylglycerol hydroperoxides not detected in pig small intestine epithelial cells after a diet rich in oxidized triacylglycerols. Lipids, 2005, 40, 349-353. 199.* Tahvonen, R.L.; Schwab, U.S.; Yli-Jokipii, K.M; Mykkänen, H.M.; Kallio, H.P. Black currant seed oil and fish oil supplements differ in their effects on fatty acid profiles of plasma lipids, and concentrations of serum total and lipoprotein lipids, plasma glucose and insulin. J. Nutr. Biochem. 2005, 16/6, 353-359. 198.* Tiitinen, K.; Hakala, M.; Kallio, H. Quality components of sea buckthorn (Hippophaé rhamnoides) varieties. J. Agri. Food Chem. 2005, 53, 1692-1699. 197.* Kallio, H.; Tuomasjukka, S.; Johansson, A.; Tahvonen, R.; Nieminen, N., Sjövall, O., Kurvinen, J.-P., Kivini, H. Regio-isomers of currant seed oil triacylglycerols analysed by tandem mass spectrometry. Eur. J. Lipid Res.. Technol. 2005, 2, 101-106. 196.* Partanen, R.; Hakala, P.; Sjövall, O.; Kallio, H.; Forssell, P. Effect of relative humidity on the oxidative stability of microencapsulated sea buckthorn seed oil. J. Food Sci. 2005, 70/1, 37-43 195.* Aro, T.; Larmo, P.; Bäckman, C; Kallio, H.; Tahvonen, R. Fatty acids and fatsoluble vitamins in salted herring (Clupea harengus) products. J. Agric Food Chem. 2005, 53, 1482-1488.
193.* Suomela, J.-P., Ahotupa, M; Sjövall, O.; Kurvinen, J.-P.; Kallio, H. New approach to the analysis of oxidized triacylglycerols in lipoproteins. Lipids. 2004, 39, 507-512. 192.* Yli-Jokipii, K.M.; Schawb, U.S.; Tahvonen, R.L.; Xu, X.; Mu, H.; Kallio, H.P.T. Positional distribution of decanoic acid: Effect on chylomicron and VLDL TAG structures and postprandial lipemia. Lipids. 2004, 39(4), 373-381. 191.* Yang, B.; Kalimo, K.O.; Tahvonen, R.L.; Mattila, L.M.; Kallio, H.P. Dietary supplementation with seabuckthorn (Hippophaë rhamnoides) oils and skin surface roughness of patients with atopic dermatitis. Global Seabuckthorn Research and Development, 2004, 1(2), 44-47. 190.* Kankaanpää, P; Yang, B; Kallio, H; Isolauri, E; Salminen, S. Effects of polyunsaturated fatty acids in growth medium on lipid composition and physicochemical surface properties of lactobacilli. Appl. Environ. Microbiol. 2004, 70/1, 129-136.
189. Yang, B; Kallio, H. Bioactive components of berries of three subspecies of sea buckthorn (Hippophae rhamnoides). In: Mörsel, J.-T., Thies, S. 2003 Congress of the International Seabuckthorn Association: Seabuckthorn – a Resource of Health, a Challenge to Modern Technology. Berlin, Germany, September 14-18, 2003. Pp 70-74. 188. Kallio, H..; Yang, B. Health effects of sea buckthorn (Hippophae rhamnoides L.) oils. In: Mörsel, J.-T., Thies, S. 2003 Chinese and Russian knowledge and claims supported by Finnish research. Congress of the International Seabuckthorn Association: Seabuckthorn – a Resource of Health, a Challenge to Modern Technology. Berlin, Germany, September 14-18, 2003. Pp 82-89. 187. Yang, B.; Kallio, H. Effect of sea Buckthorn oil (Hippophaë rhamnoides) on skin; Eastern tradition and modern research. Personal Care, 2003, Nov., 46-49. 186. Kallio, H. Professor Arne Rousi – A Cultural Messenger of Science. In: Singh, V.; Kallio, H.; Sawhney, R.C.; Gupta, R.K.; Lu, R.; Eliseev, I.P.; Khabarov, S.N., Korovina, M.A.; Skuridin, G.M.; Shchapov, N.S. (Eds.) 2003. Seabuckthorn (Hippophae L.). A Multipurpose Wonder Plant. Indus Publishing Company, New delhi, India. Pp 9-11. 185. Singh, V.; Kallio, H.; Sawhney, R.C.; Gupta, R.K.; Lu, R.; Eliseev, I.P.; Khabarov, S.N., Korovina, M.A.; Skuridin, G.M.; Shchapov, N.S. (Eds.) 2003. Seabuckthorn (Hippophae L.). A Multipurpose Wonder Plant. Indus Publishing Company, New delhi, India. 518 pp. 184.* Sjövall, O.; Kuksis, A.; Kallio, H. Tentative identification and quantification of TAG core aldehydes as dinitrophenylhydrazones in autoxidized sunflowerseed oil using reversed-phase HPLC with electrospray ionization MS. Lipids, 2003, 38/11, 1179-1190. 183.* Yli-Jokipii, K.M.; Schwab, U.S.; Tahvonen, R.L.; Kurvinen, J.-P.; Mykkänen, H.M.; Kallio, H.P.T. Chylomicron and VLDL TAG structures and postprandial lipid response induced by lard and modified lard. Lipids, 2003, 38, 693-703. 182.* Aro, T.; Tahvonen, R.; Koskinen, L.; Kallio, H. Volatile compounds of Baltic herring analysed by dynamic headspace sampling – gas chromatography – mass spectrometry. Eur. Food Res. Technol. 2003, 213, 483-488. 181. Hakala, M.; Partanen, R.; Ahro, M.; Kallio, H.; Forssell, P. Stability of microencapsulated caraway flavour extract. In: Flavour Research at the Dawn of the Twenty-first Century, Le Quéré, J.-L. and Étiévant, P.X. (eds), Intercept, Paris, France, Pp. 9-14. 180.* Yang, B.; Koponen, J.; Tahvonen, R.; Kallio, H. Plant sterols in seeds of two species of Vaccinium (V. myrtillus and V. vitis-idaea) naturally distributed in Finland. Eur. Food Res. Technol. 2003, 216, 34-38. 179.* Hakala, M.; Lapveteläinen, A.; Huopalahti, R.; Kallio, H.; Tahvonen, R. Effects of varieties and cultivation conditions on the composition of strawberries. J. Food Composition Anal. 2003, 16, 67-80. 178. Yang, B., Gunstone, F., Kallio, H. (2003) Oils containing oleic, palmitoleic, gamma- linolenic and stearidonic acids. In: Lipids for Functional Foods and Nutraceuticals. Gunstone, F-D. (ed.). The Oily Press, Bridgwater, UK. Pp. 263-290. 177. Kallio, H.; Currie, G. Analyysimenetelmä. Patenttijulkaisu FI 110722 B, 14.3.2003
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92. Mäkinen, J.; Laakso, P.; Manninen, P.; Kallio, H.; Analysis of post-parturition changes in the colostrum triacylglycerols by chromatographic and mass spectrometric methods. In: Proceedings of Euro Food Chem VIII, Vienna, Austria, September 18-20, 1995, 102-105. 91. Kallio, H.; Kerrola, K.; Dense gas extraction as a preparation method in food analysis. In: Proceedings of Euro Food Chem VIII, Vienna, Austria, September 18- 90.* Tillman-Sutela, E.; Johansson, A.; Laakso, P.; Mattila, T.; Kallio, H.; Triacylglycerols in the seeds of northern Scots pine Pinus sylvestris L., and Norway spruce, Picea abies (L.) Karst., Trees 1995, 10 40-45. 89.* Manninen, P.; Laakso, P.; Kallio, H.; Separation of gamma- and alpha-linolenic acid containing triacylglycerols by capillary supercritical fluid chromatography, Lipids, 1995, 30, 665-671. 88.* Manninen, P.; Laakso, P.; Kallio, H.; Method for characterization of triacylglycerols and fat soluble vitamins in edible oils and fats by supercritical fluid chromatography, J. Am. Oil Chem. Soc. 1995, 72, 1001-1008. 87. Kallio, H.; Lahdenoja, M-L.; Penttinen, R.; Electrophoretic profiles of birch sap proteins of Betula pubescens, B. pendula and B. pendula forma carelica in Finland with reference to overall composition of sap. The 1st International Symposium on Sap Utilization (ISSU) in Bifuka '95, Bifuka, Hokkaido, Japan, April 10-12, 1995, 13-21.
86.* Kallio, H.; Kerrola, K.; Alhonmäki, P.; Carvone and limonene in caraway fruits (Carun carvi L.) analyzed by supercritical carbon dioxideextraction – gas chromatography. J. Agric. Food Chem. 1994, 42, 2478-2485. 85.* Kerrola, K.; Galambosi, B.; Kallio, H.; Characterization of volatile composition and odor of angelica (Angelica archangelica subsp. archangelica L.) root extracts. J. Agric. Food Chem., 1994, 42, 1979-1988. 84.* Kallio, H.; Rua, P.; Distribution of the major fatty acids of human milk between sn-2 and sn-1/3 positions of triacylglycerols, J. Am. Oil Chem. Soc., 1994, 71, 985- 992. 83.* Kerrola, K.; Kallio, H.; Extraction of volatile compounds of angelica (Angelica archangelica L.) root by liquid carbon dioxide, J. Agric. Food Chem. 1994, 42, 2235-2245. 82. Heikki Kallio, Päivi Alhonmäki and Mika Tuomola, Formation of volatile sulphur compounds in cut onions. In: "Proceedings of the 7th Weurman Flavour Research Symposium", H. Maarse and D.G. van der Heij (Eds.), Elsevier 1994, 463-474. 81.* Kerrola, K.; Galambosi, B.; Kallio, H.; Volatile components and odor intensity of four phenotypes of hyssop (Hyssopus officinalis L.). J. Agric. Food Chem. 1994, 42, 776-781.
80. Kallio, H.; Human milk triacylglycerols; distribution of fatty acids between the positions sn-2 and sn-1/3. In: Proceedings of the 17th Nordic Lipid Symposium, Imatra, Finland, June 13-15, 1993, 196-202. 79. Laakso, P.; Kallio, H.; Characterization of triacylglycerols containing geometrical isomers of monoenoic fatty acyl residues, In: Proceedings of the 17th Nordic Lipid Symposium, Imatra, Finland, June 13-15, 1993, 203-206. 78.* Laakso, P.; Kallio, H.; Triacylglycerols of winter butterfat containing configurational isomers of monoenoic fatty acyl residues. II. Saturated dimonoenoic triacylglycerols. J. Am. Oil Chem. Soc. 1993, 70, 1173-1176. 77.* Leino, M.; Francis, L.; Williams, P.; Kallio, H.; Gas chromatographic headspace analyses of Chardonnay and Semillon wines after thermal processing. Z. Lebensm. Unters. Forsch., 1993, 197, 29-33. 76.* Leino, M.; Kallio, H.; Volatile compounds of blackcurrant juice and wine, Z. Lebensm. Unters. Forsch., 1993, 196, 410-414. 75.* Kerrola, K.; Kallio, H.; Composition of volatiles and odor characteristics of carbon dioxide extracts of coriander (Coriandrum sativum) fruits. J. Agric. Food Chem. 1993, 41, 785-790. 74.* Laakso, P.; Kallio, H.; Triacylglycerols of winter butterfat containing configurational isomers of monoenoic fatty acyl residues. I. Disaturated monoenoic triacylglycerols. J. Am. Oil Chem. Soc. 1993, 70, 1161-1171. 73. Kallio, H.; Currie, G.; Analysis of natural fats and oils by ammonia negative ion tandem mass spectrometry - triacylglycerols and positional distribution of their acyl groups, Handbook of chromatography, CRC Press, Inc., Boca Raton, FL, 1993, 435-458. 72.* Currie, G.; Kallio, H.; Triacylglycerols of human milk; Rapid analysis by ammonia negative ion tandem mass spectrometry. Lipids 1993, 28, 217-222. 71.* Kallio, H.; Currie, G.; Analysis of low erucic acid turnip rapeseed oil (Brassica campestris) by negative ion chemical ionization tandem mass spectrometry: A method giving information on the fatty acid composition in positions sn-2 and sn-1/3 of triacylglycerols. Lipids 1993, 28, 207-215.
70.* Kallio, H.; Kerrola, K.; Application of liquid carbon dioxide for the extraction of essential oil of coriander (Coriandrum sativum) fruits. Z. Lebensm. Unters. Forsch. 1992, 19, 545-549. 69. Kallio, H.; Tandem mass spectrometric analysis of triacylglycerols of low unsaturation level of Baltic herring (Clupea harengus membras) flesh oil. In: Contemporary Lipid Analysis, Stockholm, January 23, 1992, pp. 48-62. 68.* Leino, M.; Lapveteläinen, A.; Menchero, P.; Malm, H.; Kaitaranta, J.; Kallio, H.; Characterisation of stored Arabica and Robusta coffees by headspace-GC and sensory analyses. Food Qual. Prefer. 1992, 3, 115-125
67.* Kallio, H.; Method of sensitive analysis of wine headspace volatiles based on selective capillary column trapping. J. Chromatogr. Sci. 1991, 29, 438-443. 66.* Kallio, H.; Johansson, A.; Oksman, P.; Composition and development of turnip rapeseed (Brassica campestris) oil triacylglycerols during ripening of the seeds. J. Agric. Food Chem. 1991, 39, 1752-1756. 65.* Leino, M.; Kaitaranta, J.; Kallio, H.; Comparison of changes in headspace volatiles of some coffee blends during storage. Food Chem. 1991, 42, 35-40. 64.* Kallio, H.; Vauhkonen, T.; Linko, R. R.; Thin-layer silver ion chromatography and supercritical fluid chromatography of Baltic herring (Clupea harengus membras) triacylglycerols. J. Agric. Food Chem. 1991, 39, 1573-1577. 63. Kallio, H.; Currie, G.; Triacylglycerols of turnip rapeseed oil. A New method of stereochemical analysis of triacylglycerols. In: Short Course on HPLC of Lipids. AOCS, Bloomingdale, USA, May 9-11, 1991.
62. Niemi, A.; Suortti, S.; Rizzo, A.; Hirvi, T.; Kallio, H.; Determination of synthetic, anabolic agent residues in bovine tissue by radioimmunoassay, Euroresidue Conference, Noordwijkerhout, the Netherlands, may 21-23 1990 pp. 289-292. 61. Kallio, H.; Tuomola, M.; Pessala, R.; Vilkki, J.; Headspace GC-analysis of volatile sulfur and carbonyl compounds in chive and onion. In: "Flavour Science and Technology", Y. Bessiere and A.F. Thomas (Eds.), John Wiley and Sons, New York, 1990, pp. 57-60. 60.* Sjövall, O.; Honkanen, E.; Kallio, H.; Latva-Kala, K.; Sjöberg, A-M.; The eefcts of gamma-irradiation on some pure aroma compounds of spices. Z. Lebensm. Unters. Forsch. 1990, 191, 181-183. 59.* Kallio, H.; Laakso, P.; Effect of carbon dioxide flow rate on the separation of triacylglycerols by capillary supercritical fluid chromatography. J. Chromatogr. 1990, 58, 69-75. 58.* Kallio, H.; Salorinne, L.; Comparison of onion varieteies by headspace gas chromatography-mass spectrometry. J. Agric. Food Chem. 1990, 38, 1560-1564. 57.* Kallio, H.; Leino, M.; Koullias, K.; Kallio, S.; Kaitaranta, J.; Headspace of roasted ground coffee as an indicator of storage time. Food Chem. 1990, 36, 135-148.
56. Kallio, H.; Malm, H.; Kahala, M.; Oksman, P.; Analysis of sea buckthorn carotenoids by supercritical fluid chromatography/mass spectrometry. In: International Symposium on sea buckthorn (H. rhamnoides L.), Xian, China, October 19-23, 1989, pp. 123-127. 55.* Kallio, H.; Aroma of birch syrup, J. Agric. Food Chem. 1989, 37, 1367-1371. 54.* Linko, R.; Lapveteläinen, A.; Laakso, P.; Kallio, H.; Protein composition of a highprotein barley flour and barley grain. Cereal Chem. 1989, 66, 478-482. 53.* Kallio, H.; Jûnger-Mannermaa, K.; Maritime influence on the volatile terpenes in berries of different ecotypes of Juniper (Juniperus communis L.) in Finland. J. Agric. Food Chem. 1989, 37, 1013-1016. 52.* Kallio, H.; Laakso, P.; Huopalahti, R.; Linko, R. R.; Oksman, P.;Analysis of butter fat triacylglycerols by supercritical fluid chromatography/electron impact mass spectrometry. Anal. Chem. 1989, 61, 698-700. 51.* Kallio, H.; Ahtonen, S.; Identification and seasonal variation of amino acids in birch sap used for syrup production. Food Chem. 1989, 33, 125-132. 50.* Kallio, H.; Leino, M.; Salorinne, L.; Analysis of the headspace of foodstuffs near room temperature. J. High Resolut. Chromatogr. 1989, 12, 174-177. 49.* Kallio, H.; Teerinen, T.; Ahtonen, S.; Suihko, M.; Linko, R. R.; Composition and properties of birch syrup (Betula pubescens). J. Agric. Food Chem. 1989, 37, 51- 54.
48. Lapveteläinen, A.; Linko, R. R.; Kallio, H.; Functional properties of barley protein flour. In: Functional properties of food proteins. International Seminar, Budapest, Hungary, September 7-9, 1988. 47.* Huopalahti, R.; Laakso, P.; Saaristo, J.; Linko, R.; Kallio, H.; Preliminary studies on triacylglycerols of fats and oils by capillary-SFC. HRC & CC 1988, 11, 899-901. 46.* Macku, C.; Kallio, H.; Takeoka,G.; Flath, R.;Aspects on the use of headspace GC on-column injections in flavor research. J. Chrom. Sci. 1988, 26, 557-560. 45.* Kallio, H.; Shibamoto, T.; Direct capillary trapping and gas chromatographic analysis of bromomethane and other highly volatile air pollutants, J, Chrom. 1988, 454, 392-397. 44. Kallio, H.; Comparison and characteristics of aroma compounds from maple and birch syrups. In: George Charalambous (Ed.), Proc. 5th Int. Flavor Confer., Porto Carras, Greece, July 1-3, 1987, Elsevier, Amsterdam, 1988, pp. 241-248.
43. Kallio, H.; Huopalahti, R.; Nykänen, A.; Ojala, A.; Extraction of angelica root with liquid carbon dioxide. In: M. Martens, G.A. Dalen and H. Russwurm jr. (Eds.), Flavour Science and Technology, Proc. 5th Int. Weurman Flavor Res. Symp., Oslo, Norway, March 23-25, 1987, John Wiley & Sons, Chichester (1987) pp. 111-114. 42.* Kallio, H.; Ahtonen, S.; Seasonal variations of the acids in birch sap. Food Chem. 1987, 25, 285-292. 41.* Kallio, H.; Ahtonen, S.; Seasonal variations of the sugars in birch sap. Food Chem. 1987, 25, 293-304. 40.* Kallio, H.; Rine, S.; Pangborn, R-M.; Jennings, W.; Effect of heating on the headspace volatiles of Finnish birch syrup. Food Chem. 1987, 24, 287-299.
39.* Ojala, A.; Huopalahti, R.; Nykänen, A.; Kallio, H.;Variation of Angelica archangelica subsp. archangelica (Apiaceae) in northern Fennoscandia. 5. Variation in composition of essential oil. Ann. Bot. Fenn. 1986, 23, 325-332. 38.* Heikki Kallio, Soili Pallasaho, Jorma Kärppä and Reino, R. Linko, Comparison of the half-lives of the anthocyanins in the juice of crowberry, Empetrum nigrum. J. Food Sci. 1986, 51, 408-410, 430. 37. Kallio, H.; Pallasaho, S.; Kärppä, J.; Linko, R. R.; Stability of anthocyanins in crowberry juice. In: George Charalambous (Ed.), The shelf life of foods and beverages, Proc. 4th Int. Flavor Confer., Rhodes, Greece, July 23-26, 1985, Elsevier, Amsterdam, 1986, pp.285-292.
36.* Kallio, H.; Karppinen, T.; Holmbom,B.; Concentration of birch sap by reverse osmosis. J. Food Sci. 1985, 50, 1330-1332. 35.* Kallio, H.; Ahtonen, S.; Raulo, J.; Linko, R. R.; Identification of the sugars and acids in birch sap. J. Food Sci. 1985, 50 , 266-267, 269. 34. Kallio, H.; Lehtismäki, A.; Linko, R. R.; Dalman, P.; Sugars and acids as characteristics of the arctic bramble, Rubus arcticus L. In: Proc. Euro Food Chem. III, Antwerp, Belgium, March 26-29, 1985, De Sikkel, Malle, III (1985), pp. 325-330. 33.* Kallio, H.; Ahtonen, S.; Sarimo, S.; Effect of quinic acid on the growth of some wild yeasts and molds. J. Food Protect. 1985, 48, 327-329. 32.* Puntari, I.; Kallio, H.; Linko, R. R.; Volatiles of crowberry, Empetrum nigrum coll. Lebensm. -Wiss. -Technol. 1985, 18, 249-251.
31.* Kallio, H.; Nikkola, P.; Reunanen, M.; Sugar composition of the juice of crowberry, Empetrum hermaphroditum. Rep. Kevo Subarctic Res. Stat. 1984, 19, 74-76. 30.* Kärppä, J.; Kallio, H.; Peltonen, I.; Linko, R.; Anthocyanins in the northern and southern crowberry, Empetrum nigrum coll. Rep. Kevo Subarctic Res. Stat. 1984, 29.* Kärppä, J.; Kallio, H.; Peltonen, I.; Linko, R.; Anthocyanins of crowberry, Empetrum nigrum coll. J. Food Sci. 1984, 49, 634-636. 28. Kallio, H.; Lapveteläinen, A.; Hirvi, T.; Suihko, M.; Honkanen, E.; Volatiles in relation to aroma in the berries of Rubus arcticus coll. In: Peter Schreier (Ed.), Analysis of volatiles: Methods, applications, de Gruyter, Berlin; New York, (1984) pp. 433-446. 27.* Kallio, H.; Rousku, R.; Salminen, A.; Tikanmäki, E.; Diurnal variations in nitrate content of red beets. J. Agric. Sci. Finl. 1984, 56, 239-243.
26.* Linko, R. R.; Kärppä, J.; Kallio, H.; Ahtonen, S.; Anthocyanin contents of crowberry and crowberry juice. Lebensm. -Wiss. -Technol. 1983, 16 343-345. 25.* Ylimäki, A.; Toiviainen, A.; Kallio, H.; Tikanmäki, E.; Survival of some plant pathogens during industrial-scale composting of wastes from a food processing plant. Ann. Agric. Fenn. 1983, 22, 77-85.
24.* Hirn, J.; Kallio, H.; Tikanmäki, E.; Survival of fecal indicator bacteria in an industrial-scale composting procedure. Ann. Agric. Fenn. 1982, 21, 137-145. 23.* Kallio, H.; Tikanmäki, E.; Composting of sewage sludge and other wastes of a food processing plant in Finland. Ann. Agric. Fenn. 1982, 21, 91-102. 22.* Kallio, H.; Markela, E.; Nonvolatile acids in the juice of crowberry, Empetrum nigrum coll. J. Food Sci. 1982, 47, 1466-1468, 1477. 21.* Kallio, H.; Kyyrö, M.; Evers, A-M.; Korkman, J.; Distribution of nitrate in red beet roots and leaves fertilized with urea or ammonium nitrate. Ann. Agric. Fenn. 1982, 21, 131-136. 20.* Kallio, H.; Sandholm, J.; Distribution of Nitrapyrin (2-chloro-6-(trichloromethyl)-pyridine) and 2-chloro-6-(dichloromethyl)-pyridine in red beet treated with nitrapyrin. J. Sci. Food Agric. 1982, 33, 451-455.
19. Huopalahti, R.; Kallio, H.; Kärppä, P.; Linko, R. R.; Comparison of two isolation procedures for aroma compounds of dill. In: Peter Schreier (Ed.), Proc. 3rd Int. Weurman Symp., Technical University Munich, April 28-30, 1981, Walter de Gruyter & Co, Berlin (1981), pp. 369-376.
18.* Kallio, H.; Laine, M.; Huopalahti, R.; Aroma of the berries of the hybrid Rubus stellatus Sm. x R. arcticus L. Rep. Kevo Subarctic Res. Stat. 1980, 16, 17-22. 17.* Kallio, H.; Linko, R. R.; Tikanmäki, E.; Puntari, I.; Effect of Nitrapyrin on Nitrapyrin residues and nitrate content in red beet roots fertilised with urea. J. Sci. Food Agric. 1980, 31, 701-708.
16.* Kallio, H.; Linko, R. R.; Pyysalo, T.; Puntari, I.; Identification of keto acids in arctic bramble, Rubus arcticus L. as methyl esters of their 2,4- dinitrophenylhydrazones. Anal. Biochem. 1978, 90, 359-364. 15.* Savolainen, K.; Pyysalo, H.; Kalio, H.; The influence of water activity on the stability of vulgaxanthin I. Z. Lebensm. Unters. -Forsch. 1978, 176, 250-251. 14.* Linko, R. R.; Kallio, H.; Rainio, K.; Gas-liquid chromatographic analysis of 2,4- dinitrophenylhydrazones of monocarbonyl compounds in carrots using glass capillary columns. J. Chromatogr. 1978, 155, 191-194. 13.* Linko, R. R.; Kallio, H.; Pyysalo, T.; Rainio, K.; Volatile monocarbonyl compounds of carrot roots at various stages of maturity. Z. Lebensm. Unters. -Forsch. 1978, 166, 208-211.
12. Kallio, H.; Honkanen, E.; Menetelmä mesimarjatyyppisen aromin antamiseksi juomille, etenkin likööreille. Finnish patent No 51890 (May 5, 1977).
11.* Kallio, H.; Development of volatile aroma compounds in arctic bramble, Rubus arcticus L. J. Food Sci. 1976, 41, 563-566. 10.* Kallio, H.; Identification of vacuum steam-distilled aroma compounds in the press juice of arctic bramble, Rubus arcticus L. J. Food Sci. 1976, 41, 555-562.
9. Kallio, H.; Thesis, Ph. D.;Includes publications No 2, 4, 7, 8, 10 and 11. Identification of volatile aroma compounds in arctic bramble, Rubus arcticus L., and their development during the ripening of the berry, with special reference to Rubus stellatus Sm. University of Turku, Offset, 1975. 8.* Kallio, H.; Chemical constituents of the volatile aroma compounds in Rubus arcticus L. subsp. stellatus (Sm.) Boivin, with reference to Rubus arcticus L. subsp. arcticus. Rep. Kevo Subarctic Res. Stat. 1975,12, 60-65.
7. Kallio, H.; Honkanen, E.; An important major aroma compound in arctic bramble, Rubus arcticus L. in: IV Int. Congress Food Sci. Technol., Madrid, Spain, September 23-27, 1974, Selegraf, Valencia, I (1974) pp. 84-92. 6.* Hiirsalmi, H.; Kallio, H.; Pyysalo, T.; Linko, R. R.; Koponen, P.; The ionone content of raspberries, nectarberries and nectar raspberries and its influence on their flavour. Ann. Agric. Fenn. 1974, 13, 23-29.
5.* Kallio, H.; Linko, R. R.; Gas-liquid chromatographic analysis of 2,4- dinitrophenylhydrazones of keto acid methyl esters. J. Chromatogr. 1973, 76, 229-232. 4.* Kallio, H.; Linko, R. R.; Volatile monocarbonyl compounds of arctic bramble (Rubus arcticus L.) at various stages of ripeness. Z. Lebensm. Unters. -Forsch. 1973, 153, 23-30.
3.* Kallio, P.; Suhonen, S.; Kallio, H.; The ecology of nitrogen fixation in Nephroma arcticum and Solorina crocea. Rep. Kevo Subarctic Res. Stat. 1972, 9, 7-14. 2.* Kallio, H.; Linko, R.R.; Kaitaranta, J.;Gas-liquid chromatographic analysis of 2,4- dinitrophenylhydrazones of carbonyl compounds. J. Chromatogr. 1972, 65, 355-360. 1.* Rosenqvist, H.; Kallio, H.; Nurmikko, V.;Gas chromatographic analysis of citric acid cycle and related compounds from Escherichia coli as their trimethylsilyl derivatives. Anal. Biochem. 1972, 46, 224-231. |
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