Vesa Joutsjoki

Degree, title:	Principal Research Scientist, PhD
Organization/department:	MTT Agrifood Research Finland
Main research areas (key words):	Biotechnology and Food Research, Food Research

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CV:
Projects/Duties: Lactic acid bacteria with modified proteolytic properties. Special competence: molecular biology, molecular genetics, gene technology
Publications:
Refereed publications, Other publications and Research projects.

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