Suomeksi| Professor, PhD | |
| University of Turku, Department of Biochemistry and Food Chemistry | |
| Food analysis, Chromatography, Supercritical Fluid Technologies |
| ... | |
| 02-333 6872 | |
| 040-537 7442 |
Click here to view the CV of prof. Rainer Huopalahti |
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2. Huopalahti, R., 1985. The content and composition of aroma compounds in three different cultivars of dill, Anethum graveolens L., Z. Lebensm. Unters. Forsch. 181:92-96. 3. Huopalahti, R and Sunell, J., 1993. Use of Capillary Zone Electrophoresis in Determination of B-vitamins in Pharmaceutical Products. J. Chromatogr. 636:133-135. 4. Huopalahti, R. and J. Henion, 1996. Application of supercritical fluid extraction and high performance liquid chromatography/mass spectrometry on determination of some anabolic agents directly from bovine tissue samples. J. Liq. Chrom. & Rel. Technol.,19(1): 69-87. 5. Huopalahti, R., Henion, J. and J. Ebel, 1997. Supercritical fluid extraction of mycotoxins from feeds with analysis by LC/UV and LC/MS. J. Liq. Chromatogr. & Rel. Technol. 20(4) 537-551. 6. Järvenpää, E., Jestoi, M. and R. Huopalahti, 1997. Quantitative determination of phototoxic furocoumarins in celeriac (Apium graveolens L. var. rapaceum) using supercritical fluid extraction and high-performance liquid chromatography. Photochemical Analysis, 8, 250-256. 7. Järvenpää, E.P., S.L. Taylor, J.W. King and R. Huopalahti, 1997. The use of supercritical fluid extraction for the determination of 4-deoxynivalenol in grains: The effect of sample clean-up and analytical methods on quantitative results. Chromatographia, 46(1/2) 33-39. 8. Sihvonen, M., Järvenpää, E., Huopalahti, R., V. Hietaniemi, 1999. Advances in supercritical carbon dioxide technologies. Trends in Food Science & Technology. 10, 217-222. 9. Laurila Jaana, Into Laakso, Tiina Väänänen, Pirjo Kuronen, Rainer Huopalahti and Eija Pehu, 1999. Determination of solanidine- and tomatidine-type glycoalkaloid aglycones by gas chromatography-mass spectrometry, J. Agric. Food Chem. 47, 2738-2742. 10. Eila P. Järvenpää, Rainer Huopalahti, 2000. Isolation of polyaromatic hydrocarbons from fish products by supercritical fluid extraction (SFE). In Supercritical Fluid Methods and Protocols. John R. Williams, Anthony A. Clifford (Eds.) Human Press Inc., Totowa, NJ, USA, 55-59. 11. Rainer Huopalahti, Eila P. Järvenpää, 2000. Supercritical fluid extraction of mycotoxins from feeds. In Supercritical Fluid Methods and Protocols. John. R. Williams, Anthony A. Clifford, (Eds.) Humana Press Inc., Totowa, NJ, USA, 61-65. 12. Huopalahti, R., E. P. Järvenpää and K. Katina. 2000. A novel solid-phase extraction – high performance liquid chromatographic method for the analysis of anthocyanin and organic acid content of Finnish cranberry. J. Liq. Chromatogr. & Rel. Technol. 23, 2695-2701. 13. Aro, H.S., Kiiskinen, T., Panula, S., Tupasela, T., Huopalahti, R., Ryhänen, E.-L. 2000. Production of n-3 enriched eggs: new promising resources of nutritionally important long chain fatty acids. In: Edited by Judy Buttriss and Michael Saltmarsh. Functional Foods II. Claims and Evidence. The Royal Society of Chemistry. Special Publication 248: 191-193. 14. Hiidenhovi, J., A. Mäkinen, R.Huopalahti and E-L. Ryhänen, 2002. Comparison of different egg albumin fractions as sources of ovomucin. J. Agric. Food Chem. 50, 2840-2845. 15. E.P. Järvenpää, N. Rostiala, R.Huopalahti, 2004. Utilization of supercritical fluid techniques in the fractionaltion of natural pigments.3rd International Congress on "Pigments in Food, more than colours, 14.-17.6.2004, Quimper, France. peer reviewed proceedings article (p.29-31) and poster. 16. Kivini H., Järvenpää E.P., Huopalahti R., Aro H. and E-L. Ryhänen, 2004. Qualitative and quantitative liquid chromatographic analysis methods for the determination of the effects of feed supplements on the hen egg yolk phospholipids. J. Agric. Food Chem. 52(13) :4289 – 4295. 17. Hiidenhovi, J., Aro, H.S., Könkö, K., Hietanen, A., Järvenpää, E., Huopalahti, R., Hietaniemi, V., Ryhänen, E.-L., 2004. Production of Egg Yolk Protein as a Source for Bioactive Compounds: Comparison of Delipidation Methods. In: The 3rd International Symposium on Egg Nutrition for Health Promotion. Program Booklet. April 18 to 21, 2004, Banff Centre, Banff, Alberta, Canada: And the Amazing Egg: Nature's Perfect Functional Food for helath. (peer reviewed proceedings book) 18. Adami, R., E. Reverchon, E. Järvenpää, R. Huopalahti, 2006. Drug Polymorphs by Supercritical Antisolvent micronization, Proceed. 8th Intern Symp. Supercritical Fluids, Kyoto, 2006. 19. Aro, H., E. Järvenpää, K. Könkö, R. Huopalahti, V.Hietaniemi, 2007. The characterisation of oat lipids by supercritical fluid technologies, J. Cereal Science, 45:116-117. 20. Adami R, L. Sesti Osseo, R. Huopalahti, E. Reverchon, 2007. Supercritical AntiSolvent micronization of PVA by semi-continuous and batch processing, J. Supercritc. Fluids, 42:288-298. 21. Huopalahti, Rainer, Rosina Lopez-Fandino, Marc Anton and Rudiger Schade (eds.) 2007: Bioactive Egg Compounds, Springer-Verlag, Berlin Heidelberg, 298 p. 22. E. Järvenpää, J-M. Pihlava, H. Aro, V. Hietaniemi, R. Huopalahti (2008) Lutein content of egg yolk fractions produced using supercritical fluid techniques, 5th International Congress on "Pigments in Food - For Quality and Health", 14.-16.8.2008 Helsinki, Finland. Proceedings article (pp. 58-60) and oral presentation 23. Adami, R., E. Reverchon, E. Järvenpää, R. Huopalahti, 2008. Supercritical Antisolvent micronization of nalmefene HCl on laboratory and pilot scale, Powder Technol, 182:105-112. 24. Adami, R., E.Järvenpää, L. Sesti Osseo, R. Huopalahti, 2008. Influence of supercritical antisolvent micronization parameters on nalmefene HCl powder characteristics. Adv. Powder Technol 19: 523-540. 25. Aro, H., E. Järvenpää, K. Könkö, M. Sihvonen, V. Hietaniemi and R. Huopalahti, 2009. Isolation And purification of egg yolk phospholipids using liquid extraction and pilot-scale supercritical fluid techniques, Eur. Food Res. Technol 228, 857-863.
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