Suomeksi| Dr., Research Scientist | |
| VTT Technical Research Centre of Finland | |
| Enzymes, Tyrosinase, Transglutaminase, β-casein, Size Exclusion Chromatography, MALDI-TOF MS, NMR, AFM |
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Name: Evanthia Monogioudi Nationality: Greek e-mail: evanthia.monogioudi@vtt.fi
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Published articles
E. Monogioudi, N. Creusot, H. Gruppen, K. Kruus, J. Bucher, M-L. Mattinen, Cross-linking of β-casein by Trichoderma reesei tyrosinase and Streptoverticillium mobaraense transglutaminase followed by SEC–MALLS, Food Hydrocolloids, 2009, 23: 7, 2008-2015 D. Stanic, E. Monogioudi, D. Ercili, J. Radosavljevic, M. Atanaskovic-Markovic, O. Vuckovic, R. Lantto, M. Mattinen, J. Buchert, T. Cirkovic Velickovic, Digestibility and allergenicity assessment of enzymatically crosslinked beta-casein, Mol Nutr Food Res 2010, 54, 1–12 J. Buchert, D. Ercili-Cura, H. Ma, C. Gasparetti, E. Monogioudi, G. Faccio, M-L. Mattinen, H. Boer, R. Partanen, E. Selinheimo, R. Lantto, K. Kruus, Crosslinking food proteins for improved functionality, DOI: 10.1146/annurev.food.080708.100841, Annual Review of Food Science and Technology. Annual Reviews. Palo Alto, USA. Vol. 1 (2010), 113 - 139
Monogioudi, E., Permi, P., Filpponen, I., Lienemann, M., Li, B., Argyropoulos, D., Buchert, J. & Mattinen, M-L., Application of 31P-NMR in ionic liquid for the study of enzymatically cross-linked proteins, Journal of Agricultural and Food Chemistry (In Press). Monogioudi, E., Faccio, G., Lille, M., Poutanen, K., Buchert, J. & Mattinen, M-L., Effect of enzymatic cross-linking of β-casein on proteolysis by pepsin, Food Hydrocolloids, 2011, 25: 1, 71-81. Published abstracts - Posters E. Monogioudi, N. Creusot, K. Kruus, H. Gruppen, D. Stanic, D. Ercili - Cura, T. Cirkovic - Velckovic, G. Faccio, M. Lille, K. Poutanen, J. Buchert & M-L. Mattinen, "Cross-linking of β-casein - impact on digestibility and allergenic properties". COST 928, 3rd Annual Meeting, Krakow, 23‐25 September 2009 E. Monogioudi, N. Creusot, K. Kruus, H. Gruppen, M-L. Mattinen, J. Buchert., "Cross-linking of beta-casein with Trichoderma reesei tyrosinase and Streptoverticillium mobaraense transglutaminase". COST 928, 2nd Annual meeting, Istanbul, Turkey, 15-17 October 2008 E. Monogioudi, N. Creusot, K. Kruus, H. Gruppen, M-L. Mattinen, J. Buchert., "Cross-linking beta-casein with tyrosinase and transglutaminase". 4th European meeting on Oxizymes, Helsinki, Finland, 16-18 June 2008 M. Maçatelli, A. Paterson, E. Monogioudi, E. Koussissi, R. Brennan., “Comparison of partial least square regression and artificial neural network strategies in metabolics of black currant (Ribes nigrum) fruit”. 8th Sensometrics meeting, Ås, Norway (P16) 2-4 August 2006 M. Maçatelli, A. Paterson, E. Monogioudi, E. Koussissi, R. Brennan., “Flavour character in fresh and processed juices from varietal blackcurrants (Ribes nigrum”). A Sense of Diversity, 2nd European Conference on Sensory Consumer Science of Food and Beverages, World Forum Convention Centre, The Hague, 26 – 29 September 2006
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