Suomeksi| DVM, MSc, PhD | |
| University of Helsinki, Department of Food Hygiene and Environmental Health | |
| Listeria monocytogenes, microbial safety of meat, meat hygiene and inspection |
| ... | |
| +358 449598215 |
Bērziņš A. 2010. Molecular epidemiology and heat resistance of Listeria monocytogenes in meat productas and meat-processing plants and listeriosis in Latvia. Academic Dissertation. Helsinki University Print. ISBN 978-952-92-7938-8. Bērziņš A., Hellström S., Siliņš I., Korkeala H. 2010. Contamination patterns of Listeria monocytogenes cold-smoked pork processing. Journal of Food Protection. 73 (11), 2103- 2109. Terentjeva M., Bērziņš A. 2010. Prevalence and antimicrobial resistance of Yersinia enterocolitica and Yersinia pseudotuberculosis in slaughter pigs in Latvia. Journal of Food Protection. 73 (7), 1335- 1338. Ortiz Martinez P., Fredriksson-Ahomaa M., Sokolova Y., Roasto M., Bērziņš A., Korkeala H. 2009. Prevalence of entheropathogenic Yersinia in Estonian, Latvian, and Russian (Leningrad Region) Pigs. Foodborne Pathogens and Disease. 6 (6), 719- 724. Bērziņš A., Brila A., Magone S., Perevoščikovs J., Korkeala H. 2009. A 10-year retrospective study on listeriosis in Latvia, 1998-2007. Archiv für Lebensmittelhygiene. 60, 161-165. Bērziņš A., Terentjeva M., Korkeala H. 2009. Prevalence and genetic diversity of Listeria monocytogenes in vacuum packaged ready-to-eat meat products at retail market in Latvia. Journal of Food Protection. 72 (6), 1283- 1287. Bērziņš A., Hörman A., Lunden J., Korkeala H. 2007. Factors associated with Listeria monocytogenes contamination of cold-smoked pork products produced in Latvia and Lithuania. International Journal of Food Microbiology. 115 (2), 173- 179. Selby T., Bērziņš A., Corvalan C., Grant A., Gerrard D., Linton R. 2006. Microbial heat resistance of Listeria monocytogenes and the impact on ready-to-eat meat quality after post-package pasteurization. Meat Science. 74 (3), 425- 434. |
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