SuomeksiFood safety
Food safety is commonly related to microorganisms and detection of their presence and/or activity. Elimination of food spoilage or pathogenic microbes is of crucial importance throughout the entire food chain, and is increasing in relevance in view of consumer demands for minimally processed foods. The level of Finnish food safety is recognized exceptionally high.
In the field of Food safety, the research results are available under following subcategories:
- Microbiology and hygiene
- Chemical safety
- Risk management
- Allergens
- Traceability and authenticity
- Others
For advanced search of results, please use the Find result -form.
