SuomeksiFood packaging
Food packaging research aims to develop packagings, which serve the whole food chain from cultivation to the use of food and the recovery of packaging. Modern food supply does not work without packaging. It is essential part of food and its delivery system for present and future consumers.
A food packaging has four basic functions: protection, convenience, communication, and containment. In this field, the research results are available under following subcategories:
- Packaging technology
- Packaging and environment
- Qualification requirements
- Others
For advanced search of results, please use the Find results -form.
