SuomeksiFood analytics
Reliable information on the solution properties of branched polysaccharides by the utilization of different analytical methods
In Leena Pitkänen’s doctoral thesis, the effect of the chemical structure on the dilute solution properties of branched polysaccharides was investigated using size-exc...
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The peels of berries and potatoes – just waste or potential raw materials for various purposes?
The peel fractions of edible plants as well as bark of trees contain polymeric lipids, such as cutin and suberin. These polymers are structural and protective polymers of...
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