SuomeksiConsumer sciences
Food choice motives and bread liking of consumers embracing hedonistic and traditional values
This study addresses the effect of personal values on consumers’ food choice motives and on the liking of bread. A total of 224 consumers participated in the study in t...
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Tracing the genetic background of food choice behaviour
Food preferences and behaviours have largely been considered to be learnt. Tremendous progress of genetic research now enables disclosing the nearly unexplored genetic co...
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Food perceptions and preferences in children
During the first years of life, children learn to accept and prefer at least part of the available food supply. Food preferences guide food choices and thus may have a li...
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What is the food consumer like in St. Petersburg? The identification of consumer groups based on their food choice motives and foof-related lifestyles
St. Petersburg is located in close proximity to Finland making it an interesting market area for Finnish companies. That is why also many Finnish food manufacturers and m...
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Impact of health-related claims on the perception of other product attributes
The objective of this research was to study how health claims affect perception of other product attributes. Consumer attitudes in the Nordic countries were studied.
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