SuomeksiMicrobiology and hygiene
Antimicrobial susceptibility of Lactobacillus rhamnosus
We aimed to determine the minimum inhibitory concentrations (MICs) of Lactobacillus rhamnosus (n=75) strains,
to study their antibiotic resistance genes with microarray,...
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Microbial communities in industrial environment
There is a wealth of techniques that can and have been used for the characterization of industrial
microbial communities. Recently, especially PCR-based methods have bee...
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Salmonella - importance and current status of detection and surveillance methods
Salmonella, a genus within Enterobacteriaceae, remains as an important human
pathogen and it has been reported to be the most common food-borne bacterial
disease in the...
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Weakening of the Gram-negative outer membrane A tool for increasing microbiological safety
Gram-negative bacteria are harmful in various surroundings. In the food industry their metabolites are potential cause of spoilage and this group also includes many sever...
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