SuomeksiNutrition and Health
Finnish high-level nutrition research has benefited experts worldwide in their drafting of nutrition recommendations. Finland is known as a forerunner in functional food research and developing.
The Finnish school catering system and know-how in concepts promoting public health are also known internationally. Research is grounded in the physiological, biochemical, clinical and public health sciences aimed at enhancing health, and preventing and treating diseases.
In the field of Nutrition and health, the research results are available under following subcategories:
- Gut health and immunity
- Obesity and cardiovascular diseases
- Diabetes
- Cancer
- Bone health
- Brain and nervous system
- Others
For advanced search of results, please use the Find result -form.
Below you find the most recently added result in the field of Nutrition and health:
Improving the stability of bifidobacteria in fruit juice
Bifidobacterial food applications are limited since bifidobacteria are sensitive to e.g. aerobic and acidic conditions prevalent in many food matrices. Especially in vege...
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Lifestyle changes reduce the risk of type 2 diabetes also in individuals with positive family history and genetic risk variants
Weight reduction, healthy diet and increased physical activity are effective in reducing the risk of type 2 diabetes in high-risk individuals. This study shows that these...
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Serum lycopene and the risk of cancer
Karppi J, Kurl S, Nurmi T, Rissanen TH, Pukkala E, Nyyssönen K. Serum lycopene and the risk of cancer: The Kuopio ischaemic heart disease risk factor (KIHD) study. Ann E...
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A scientific award to snack service model article
The model constructed by Laurea University of Applied Sciences may act as a reference model for the school catering organisations and the school officials when decisions ...
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